Premium Damascus Steel Chef's Knife

• 33 alternating layers of Damascus steel encase a molybdenum-vanadium core, creating a 67-layer blade that’s both tough and corrosion-resistant.

• At just 2 mm thick, the blade is honed to a 10–15° angle on each side, ensuring lasting sharpness.

• Heat-treated under vacuum and nitrogen-cooled to achieve a Rockwell hardness of 60–62 HRC, it stands up to wear and tear while retaining its edge.

• Finished with a mirror polish that highlights the intricate Damascus pattern.

Ergonomic Handle
Crafted from stabilized burl wood resin, the handle offers superb balance, a comfortable grip and optimal control for effortless cutting.

Specifications:

• Core Material: VG10 Damascus Steel
• Hardness: 60–62 HRC
• Blade Thickness: 2 m
• Weight: 227 g

CARE:
✔ Use only on wood or high-quality plastic cutting boards
✔ Wipe dry and clean promptly; hand wash with warm, soapy water
✔ Lightly oil before long-term storage

AVOID:
✘ Dishwashers, abrasive detergents or soaking
✘ Using the knife for non-cutting tasks
✘ Exposure to heat sources or direct sunlight—these can damage both blade and handle