Premium Damascus Steel Chef's Knife is built for cooks who want control, precision, and long-lasting sharpness in everyday prep.
Designed for slicing, chopping, dicing, and mincing, it delivers a refined cutting experience with the strength of a multi-layer Damascus blade and the balance of a sculpted ergonomic handle.
Whether you cook at home or professionally, this kitchen knife is made to perform with consistency and confidence.
• Delivers clean, precise cuts with a finely honed 10–15° edge per side
• Thin 2 mm blade glides smoothly through meat, vegetables, and herbs
• 67-layer Damascus construction offers strength, durability, and corrosion resistance
• VG10 core provides excellent edge retention for extended use
• Mirror-polished finish highlights the distinctive Damascus pattern
• Balanced weight for controlled, fatigue-free handling
• Ergonomic stabilized burl wood resin handle for a secure, comfortable grip
• Designed for both professional kitchens and serious home cooks
Blade Material: VG10 Damascus Steel Core
Hardness: 60–62 HRC
Blade Thickness: 2 mm
Weight: 227 g
CARE:
✅ Use only on wood or high-quality plastic cutting boards
✅ Wipe dry and clean promptly; hand wash with warm, soapy water
✅ Lightly oil before long-term storage
✅ Store in a dry place
AVOID:
❌ Dishwashers, abrasive detergents, or soaking
❌ Using the knife for cutting bones or frozen foods
❌ Using the knife for non-cutting tasks
❌ Exposure to heat sources or direct sunlight
