Damascus Nakiri Knife is a precision-focused kitchen knife built for fast, clean vegetable prep and controlled chopping.
Straight-edge profile supports efficient push cuts, while the layered Damascus construction delivers a sharp, stable edge for everyday cooking.
Designed for cooks who value accuracy and balance, this Nakiri moves smoothly through dense produce, herbs, and greens, making prep work faster and more consistent.
• Razor-sharp edge for smooth slicing, dicing, and mincing
• Excellent edge retention for long prep sessions
• Stable, controlled feel for accurate cuts
• Balanced design for reduced hand fatigue
• Blade surface helps reduce food sticking during prep
• Comfortable, secure grip for confident handling
• Ideal for vegetables, herbs, and fine garnish work
• A refined alternative to a chef knife when speed, accuracy, and clean cuts matter most.
Blade Material: VG10 Core Damascus Steel
Hardness: 60±2 HRC
Handle Material: G10
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking
❌ Using the knife for cutting bones or frozen foods
❌ Using as a tool for non-knife tasks
❌ Heat sources or direct sunlight to prevent cracking
