Premium Damascus Chef Knife is built for cooks who demand precision, control, and lasting sharpness from a professional-grade kitchen knife.
Designed for everyday performance, it combines a VG10 steel core with layered Damascus construction for clean, confident cuts across meat, fish, vegetables, and herbs.
Engineered for balance and comfort, it delivers smooth slicing and reliable edge retention for both home kitchens and professional prep stations.
• Razor-sharp 15° per side edge for clean, effortless cuts
• VG10 steel core with 67-layer Damascus construction for durability
• Excellent edge retention for consistent performance over time
• Balanced weight for precise control and confident handling
• Polished Damascus wave pattern for a refined, premium look
• Comfortable pakkawood handle for stable grip and reduced fatigue
• Suitable for chopping, slicing, dicing, and mincing
• Corrosion-resistant blade for everyday kitchen use
Blade Material: VG10 Core Damascus Steel
Hardness: 60±2 HRC
Blade Thickness: 2 mm
Handle Material: Pakkawood
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking
❌ Using the knife for cutting bones or frozen foods
❌ Using as a tool for non-knife tasks
❌ Heat sources or direct sunlight to prevent cracking
