Forged Boning Axe

Forged Boning Axe is a compact, high-control kitchen knife designed for clean deboning, trimming, and filleting.

Built from high-carbon steel with a narrow, curved profile, it gives you accuracy around joints and bones while keeping a steady, balanced feel in hand.

Designed for precise cuts when working close to bone, joints, and cartilage. Curved, narrow blade profile improves control for meat, fish, and poultry prep

• High-carbon steel construction delivers strong edge retention and easy resharpening
• Hand-forged blade provides a solid, confident cutting feel
• Full-tang build supports balance and durability during demanding prep
• Hardwood handle offers a comfortable, secure grip
• Compact axe-style shape adds power without sacrificing precision
• Ideal companion tool alongside a chef knife for full butchery coverage
• Built for cooks who want accuracy, strength, and dependable handling in one rugged cutting tool.

Blade Material: High-Carbon Steel
Blade Length: 6 inches
Handle Material: Hardwood
Weight: 200 g

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking
❌ Using the knife for cutting bones or frozen foods
❌ Using as a tool for non-knife tasks
❌ Heat sources or direct sunlight to prevent cracking