Carbon Hand-Forged Boning Axe – ideal for deboning, trimming, and filleting with accuracy and control.
Expertly hand-forged from high-carbon steel, offering exceptional sharpness, strength, and edge retention while ensuring easy resharpening.
Curved, narrow blade designed for precise maneuverability around bones, making it perfect for working with meats, fish, and poultry.
Crafted with a full-tang construction, providing balance and durability during heavy-duty use.
Enhanced with a hardwood handle for a comfortable, non-slip grip, reducing hand fatigue during prolonged tasks.
Blade Material: High-Carbon Steel
Blade Length: 6 inches
Handle Material: Hardwood
Weight: 200g
CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage
AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
