Classic Rustic Apple Pie & Sweet Compote
A buttery, flaky pastry shell filled with rich, caramelized fruits, perfectly paired with a comforting, warm homemade fruit elixir infuse...
Nature's Fruits
Fruits from the village garden
Recipes
Slow-Roasted Pineapple Marinated Lamb in Pumpkin with Sweet Pumpkin Preserve
Slow-roasted lamb marinated in ginger, garlic, and fresh pineapple, cooked inside a hollowed pumpkin with herb basmati rice and a spiced ...
Fire-Roasted Trout with Apple-Butter Glaze & Coal-Baked Potatoes
Feast featuring open-fire roasted trout basted with a sweet and savory apple glaze, served with coal-baked potatoes, a creamy garlic sauc...
Rustic Alpine Summer Berry Tarts & Wood-Fired Fruit Jams
Exquisite array of rustic summer fruit tarts featuring buttery crusts, velvety vanilla custard, and vibrant berry preserves.
Slow-Roasted Lamb with Vegetables & Walnut-Onion Relish
Tender lamb slow-roasted over vegetables in a vibrant citrus and cherry marinade, paired with a rich, caramelized walnut-onion relish for...
Slow-Roasted Leg of Beef in Wood-Fired Spiced Berry Marinade & Artisanal Spiced Fruit Tea
Tender and slow-roasted beef roast infused with a traditional, vibrant marinade of pressed summer fruits and aromatic mountain spices.A r...
Royal Azerbaijani Shah Plov Feast with Ukrainian Borsch & Garlic Buns
This authentic recipe guides you through creating a majestic crown pilaf layered with tender lamb, aromatic saffron rice, and sweet dried...
Village-Style Layered Beef Kebabs and Fresh Strawberry Custard Tartlets
This artisan meal features succulent, multi-layered beef and fat kebabs grilled over open coals alongside delicate, buttery pastry tartle...
Traditional Azerbaijani Grilled Catfish with Mangal Salad
This rustic feast features succulent catfish marinated in a tangy pomegranate glaze, paired with a smoky, hand-chopped roasted vegetable ...