Rustic Alpine Summer Berry Tarts & Wood-Fired Fruit Jams
Exquisite array of rustic summer fruit tarts featuring buttery crusts, velvety vanilla custard, and vibrant berry preserves.
Nature's Fruits
Fruits from the village garden
Recipes
Slow-Roasted Lamb with Vegetables & Walnut-Onion Relish
Tender lamb slow-roasted over vegetables in a vibrant citrus and cherry marinade, paired with a rich, caramelized walnut-onion relish for...
Slow-Roasted Leg of Beef in Wood-Fired Spiced Berry Marinade & Artisanal Spiced Fruit Tea
Tender and slow-roasted beef roast infused with a traditional, vibrant marinade of pressed summer fruits and aromatic mountain spices.A r...
Royal Azerbaijani Shah Plov Feast with Ukrainian Borsch & Garlic Buns
This authentic recipe guides you through creating a majestic crown pilaf layered with tender lamb, aromatic saffron rice, and sweet dried...
Village-Style Layered Beef Kebabs and Fresh Strawberry Custard Tartlets
This artisan meal features succulent, multi-layered beef and fat kebabs grilled over open coals alongside delicate, buttery pastry tartle...
Traditional Azerbaijani Grilled Catfish with Mangal Salad
This rustic feast features succulent catfish marinated in a tangy pomegranate glaze, paired with a smoky, hand-chopped roasted vegetable ...
Artisanal Azerbaijani Mountain Village Fruit Ice Cream
This refreshing artisanal treat combines sun-ripened forest fruits with fresh cream, churned using traditional village methods to create ...
Traditional Azerbaijani Wood-Roasted Duck and Spiced Baked Apples
Experience the rustic flavors of the Caucasus with succulent duck slow-roasted with apples and paired with warm, cinnamon-spiced roasted ...
Authentic Azerbaijani Fruit Preserves and Open-Fire Lamb Kebab
Delight in the centuries-old tradition of Azerbaijani village cooking, where summer’s bounty of cherries and plums is transformed into sw...