Traditional Caucasian Open-Fire Tomahawk Steak and Stuffed Quince
This rustic mountain feast features massive Tomahawk steaks grilled over wood embers, basted with a zesty pomegranate-walnut butter, and ...
Beef Recipes
Bold, hearty beef recipes packed with deep, satisfying flavor.
Recipes
Giant Azerbaijani Mountain Burger, Traditional Beef Saj with Golden Potatoes
Experience the ultimate comfort food with this hearty, oversized mountain burger and a robust beef saj, perfectly capturing the rustic an...
Traditional Azerbaijani Rustic Pies with Wild Nettle and Savory Fillings
These stone-baked rustic pies offer a hearty taste of the mountains, featuring a signature blend of hand-harvested wild nettles, spiced s...
Authentic Azerbaijani Apple Pastila Cubes & Stuffed Quince Dolma
These traditional recipes from the Caucasus mountains feature sun-dried apple pastila cubes with a chewy, spiced profile and savory quinc...
Traditional Azerbaijani Mountain Burgers with Smoky Roasted Onion Jam
This rustic village-style meal features tender pan-seared beef medallions topped with a complex, sweet, and savory jam made from wood-fir...
Authentic Azerbaijani Meat Lasagna with Hearth-Melted Village Cheese
A rich, multi-layered comfort dish featuring hand-rolled dough, savory seasoned beef, and a velvety bechamel sauce, topped with the drama...
Traditional Azerbaijani Poppy Petal Jam (Gülbeşeker), Open-Fire Mountain Beef Steaks, Traditional Village Nettle and Egg Scramble
This delicate floral preserve features hand-picked poppy petals simmered in a bright citrus syrup for a unique, honey-like flavor profile.